All posts in " food "
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Fighting Off Starvation When The Lights Go Out

By / April 18, 2018

When the grid goes down, you’re going to realize that virtually all the food you eat is already cooked. Of course you know that you have to cook your meat, poultry, fish, etc., but most of the things we consider to be outside of the need-to-be-cooked category have been cooked, just not by you. So […]

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The Survival Superfood You’ve Never Heard Of

By / June 29, 2016

There are two crucial benefits that have time and again earned this superfood the title of ‘ultimate survival food’: nutrition, and shelf-life. The name ‘pemmican’ comes from the Cree word ‘pemi’, meaning ‘grease’ or ‘fat’, and is a concentrated combination of dried, lean meat, fat, and protein. Used over the generations by the Native Americans, […]

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Seven Proven Methods for Food Preservation

By / May 5, 2016

Most of us don’t remember a time when 21st century style refrigeration wasn’t an option available to us. These days we go to the store, buy whatever we need, then take it home and throw it in a refrigerator or freezer. While this is the lifestyle we’re used to, things weren’t always that easy. ‘Old-time’ […]

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The Most Important Item in Your SHTF Stockpile

By / April 29, 2016

Did you know that bleach, aka, sodium hypochlorite, serves purposes far beyond brightening your whites? As a matter of fact, it’s so versatile I would strongly recommend adding it to your emergency bug-out supply list. Still in need of a little convincing? Keep reading. Water Sanitation In a situation where boiling drinking water isn’t an […]

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Five Survival Myths You Need to Know

By / April 25, 2016

What with the world wide web and all the convenience it provides, it’s easier now than ever to find out whatever you want to know with just a few taps on your keyboard. But, even with unlimited information at your fingertips, every truth will come accompanied by some pretty outrageous things. While those tips are […]

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Storage Secrets So You Won’t Poison Yourself

By / December 15, 2015

You stock up on extra food when you go to the grocery store. You buy the bulk-sized bags of rice, flour and sugar. You dry your own spices and want to make sure that they stay fresh. But what containers should you use? Is any old container good enough or are there ones that you […]

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